"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Bread Pudding Recipe

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This recipe for Pumpkin Bread Pudding, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Barnes
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups fresh breadcrumbs (french bread is best)
1/2 cup raisins
4 eggs 12 oz. can of evaporated milk
8 ozs. of regullar milk 3/4 cup sugar
1 tsp. Vanilla
1 tsp. cinnamon
1/2 ginger
1/4/ tsp. cloves
15 0z. can of pumpkin

Directions:
Directions:
preheat oven to 350 break bread into small pieces and place in 8x8 greased baking dish. Sprinkle on the raisins. Using an electric mixer combine remaining ingreidents. Pour over bread crums and bake for 50-60 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from the Cirtus County Chronicle Beverly Hills, Fl.

 

 

 

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