"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocalate Italian Wedding Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocalate Italian Wedding Cookies, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madeline Roos
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour
1 1/2 c sugar
1 c melted crisco
1 c cocoa
4 tsp baking powder
1/2 tsp cloves
1/2 tsp salt
1/4 tsp allspice
1/2 tsp cinnamon
2 tsp vanilla
1 1/2 c milk

Directions:
Directions:
preheat oven 350.
Blend dry ingredients in bowl.
Heat milk & melted crisco, add to dry ingredients and beat until well mixed.
place a well rounded teaspoon on cookie sheet.
Bake 15 minutes
Once cooled frost with chocalte icing & decorate with sprinkles.

Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
10 minutes to prepare. 15 minutes to bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!