"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

American Chop Suey Recipe

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This recipe for American Chop Suey, by , is from The Reppucci Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Reppucci
Added: Sunday, August 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Ground Chuck
1 Green Pepper
1 Lg Yellow Onion
3 Cans Tomatoe Soup
2 Boxes Ziti
Salt
Black Pepper

Directions:
Directions:
fry

 

 

 

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