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Chocolate Silk Pie Recipe

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This recipe for Chocolate Silk Pie, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Fisher
Added: Saturday, August 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, room temperature

3/4 c. sugar
1 oz unsweetened baking chocolate, melted
1 tsp cream (or evaporated milk)
2 eggs
1 tsp vanilla
1 8" baked pie shell

Directions:
Directions:
Cream margarine and sugar until fluffy. Add cooled melted chocolate, 1 tsp cream and 1 egg. Cream together (medium to high speed) for 5 minutes. Add second egg and beat another 5 minutes. Pour into baked shell. Chill and serve (with or without whipped cream.)

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes plus chilling time

 

 

 

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