"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Perfect Pumpkin Bisque Recipe

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This recipe for Perfect Pumpkin Bisque, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Saturday, August 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp vegetable oil
1 lg onion, finely chopped (3/4 c.)
28 oz fat-free chicken broth
15 oz pure pumpkin
1/4 c. orange juice concentrate
1 Tbsp fresh ginger, grated
1/8 tsp cayenne pepper
1/4 tsp salt
1/2 c whipping cream
Fresh chives or croutons for garnish.

Directions:
Directions:
Heat oil in soup pot. Cook onion in oil 2 min, until soft. Add broth, pumpkin, orange juice concentrate, ginger, cayenne & salt. Mix well. Bring to boil. Reduce to simmer. Add cream.
Cook (stirring often) at a simmer up to 30 minutes. Serve.
Can be made ahead and refrigerated in airtight container. Reheat but don't boil. Ladle into bowls. Garnish with chives, sour cream or croutons.

Number Of Servings:
Number Of Servings:
8 (1 c.) servings
Personal Notes:
Personal Notes:
Ginger in bottles available in large markets in produce section. A tablespoon of this can be substituted for fresh.

 

 

 

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