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San Juan Navy Bean Soup Recipe

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This recipe for San Juan Navy Bean Soup, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Saturday, August 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb navy beans
2 chicken bouillon cubes
1 1/2 tsp chili powder
1/4 tsp ground cloves
1 c chopped onion
4 Tbsp chopped green peppers
1 1/4 tsp salt
black pepper to taste
1/4 c flour optional.

Directions:
Directions:
Soak beans in cold water 4 hours. Drain. Place soup ingredients in pot with cold water to cover. Simmer slowly 3 to 4 hours, adding water as needed. To thicken, if desired, make paste of flour, stir slowly into soup. Simmer 30 minutes more and serve.

Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe won an annual U.S.Navy contest years ago. Recipe is quartered from original.

 

 

 

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