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Mexican Soup Recipe

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This recipe for Mexican Soup, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Saturday, August 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups water
1 tomato, peeled and chopped
1 small can chopped green chile
1/2 tsp garlic salt
1/4 tsp pepper
1 can evaporated milk
1 can cream of potato soup
1 can cream of onion soup
8 oz Monterrey Jack cheese, cubed

Directions:
Directions:
In 3 qt saucepan, combine water, tomato, green chile, salt and pepper. Bring to a boil. Reduce heat and simmer 5 min. Blend in milk, soups. Serve over cheese cubes.

Number Of Servings:
Number Of Servings:
6 (or 4 generously)
Preparation Time:
Preparation Time:
20 min.

 

 

 

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