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Red Pepper Soup Recipe

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This recipe for Red Pepper Soup, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Saturday, August 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 red (bell) peppers, cut in chunks
1 jalapeno pepper
1 lg onion, chopped
4 Tbsp butter
1/2 to 1 potato, in chunks
2 cans chicken broth
1/2 cup plain yogurt
2 Tbsp lemon juice
1 tsp dried dill
1 tsp salt

Directions:
Directions:
Saute veggies in butter before adding potato and 2 cans chicken broth. Cover; cook until very soft. Put in food processor (or use immersible blender) and puree. Add 1/2 cup plain yogurt, lemon juice, dried dill, and salt.

Serve cold. Garnish with dollop of yogurt, mixed with more dill, salt and pepper

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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