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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Wagner
Added: Friday, August 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tubes biscuits
1/2 cup margarine
1/2 cup brown sugar
1 teaspoon cinnamon

Directions:
Directions:
Quarter biscuits and roll in cinnamon and sugar. Put in tube pan. Boil remaining ingredients for 1 minute. Bake 350 for half hour.

 

 

 

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