"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salsa Recipe

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This recipe for Salsa, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Wagner
Added: Friday, August 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 quarts tomatoes, peeled and chopped
4 large onions, diced
4 green peppers
3 cloves garlic
6 jalapeno peppers, chopped small
1 tablespoon black pepper
3 tablespoons chili powder
2 teaspoons paprika
1/2 cup salt
1-1/2 cups vinegar
1 can tomato paste

Directions:
Directions:
Boil all together until everything is cooked. Mix together 3 cups of cooled juice with about 1/2 box of cornstarch; boil until thick. Mix with other ingredients. Process in hot water bath 15 to 20 minutes for pints and 30 to 40 minutes for quarts.

Number Of Servings:
Number Of Servings:
19 pints

 

 

 

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