"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Wagner
Added: Friday, August 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds hamburger
2 packages chili seasoning mix
1 (46 ounce) can V8
4 (16 ounce) cans chili beans
3 tablespoons vinegar
3 tablespoons lemon juice
3 tablespoons sugar

Directions:
Directions:
Brown hamburger in skillet. Add chili seasoning. Remove from skillet and put in large kettle. Add V8, beans, vinegar, lemon juice, sugar. Mix well. Add salt and pepper. Simmer.

 

 

 

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