"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Kuzmiak
Added: Friday, August 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small box lemon jello
1/2 cup boiling water
1 tablespoon lemon juice
6 tablespons horseradish
8 oz chili sauce
1/2 - 1 lb. fresh or frozen shrimp or 2 small cans of shrimp

Directions:
Directions:
Dissolve jello in 1/2 cup boiling water. Add lemon juice, horseradish and chili sauce. Cut up shrimp. Combine jello mixture, the horseradish and shrimp. Let set in refrigerator (ok if overnite). Serve with crackers.

Note: If using frozen shrimp, defrost the shrimp before adding to the other ingredients.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Our Dad liked this recipe, and especially enjoyed eating shrimp. I recall making it for him to take to a New Year's party when mom was unable to cook anymore.

 

 

 

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