"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Butternut and Apples Recipe

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This recipe for Baked Butternut and Apples, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous
Added: Friday, August 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small (less then 2 lb) butternut squash
2 apples
1/2 cup brown sugar
1/4 cold margarine
1 Tbs flour
1 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg

Directions:
Directions:
Pare, seed and cut the squash into small slices. Peel, core and slice apples crosswise into rings. Layer squash and apples into 7" X 11" baking dish. Mix remaining ingredients with fork or pastry cutter until crumbly. Sprinkle over squash and apples. Cover and bake at 350F for 45 - 50 minutes.

 

 

 

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