"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fresh Blueberry Pie Recipe

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This recipe for Fresh Blueberry Pie, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacie Tew
Added: Friday, August 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Baked pie shell
2 1/2 pints blueberries
1/4 tsp. salt
3/4 c. sugar
1/2 c. water
3 T. cornstarch
1 T. butter
1 T. lemon juice

Directions:
Directions:
Fill baked pie shell with blueberries (aprox. 3 cups).

In a saucepan over medium heat boil together the 2
remaining
cups blueberries, salt, sugar, water and corn starch.
Cook until
the glaze turns clear. Remove from heat and add the
butter and
lemon juice. Pour over the berries in the pie shell.
Refrigerate.
Enjoy!

Personal Notes:
Personal Notes:
Quick, easy, and so fresh tasting. The berries stay really
firm.

 

 

 

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