"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Blueberry Pie Recipe

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This recipe for Fresh Blueberry Pie, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacie Tew
Added: Friday, August 11, 2006


1 Baked pie shell
2 1/2 pints blueberries
1/4 tsp. salt
3/4 c. sugar
1/2 c. water
3 T. cornstarch
1 T. butter
1 T. lemon juice

Fill baked pie shell with blueberries (aprox. 3 cups).

In a saucepan over medium heat boil together the 2
cups blueberries, salt, sugar, water and corn starch.
Cook until
the glaze turns clear. Remove from heat and add the
butter and
lemon juice. Pour over the berries in the pie shell.

Personal Notes:
Personal Notes:
Quick, easy, and so fresh tasting. The berries stay really




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