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Cindy Torrence's Hamburg Pie Recipe

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This recipe for Cindy Torrence's Hamburg Pie, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Lee
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Lbs Ground Beef
1 Can Campbell's Tomato Soup
1 Can Cut Green Beans
Instant Mashed Potatoes

Directions:
Directions:
Brown ground beef and drain, add soup and cut green beans.
Prepare potatoes using a serving size of 6
Pour beef, soup and bean mixture into a casserole dish, spread mashed potatoes over top, bake in pre-heated 350 degree oven for 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
You can also add corn if you wish. I have tried it both ways and it is very good on a cold day. This was stolen from Cindy Torrence.

 

 

 

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