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Party Cheese Ball Recipe

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This recipe for Party Cheese Ball, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Warner
Added: Friday, August 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
8 oz. blue cheese
2 tbsp. cream
3 tsp. butter
1 tsp. mayonnaise
1 tsp. sugar
1/2 cup chopped walnuts

Directions:
Directions:
Let cheeses come to room temperature. Cream together all ingredients, except chopped walnuts. Form into 1 large or 2 smaller cheese balls. You could also form a log instead. Refrigerate for 1 hour. Then roll in chopped nuts and wrap in waxed paper. Refrigerate again until ready to serve. Serve at room temperature with crackers of your choice.

Personal Notes:
Personal Notes:
I originally received this recipe from Eleanor Higney. I have made this many times for parties and gatherings. Can also be used to stuff 2 inch pieces of crisp celery. If the amount seems too much cut the recipe in half.

 

 

 

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