1 stick butter 1 c brown sugar 1/4 c milk 2 c powdered sugar
Melt butter and sugar together. Cook over low heat 2 minutes stirring constantly. Add milk and continue to cook and stir till it comes to a boil. Remove and cool. Add powdered sugar until of right consistency.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.