"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jambalaya Recipe

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This recipe for Jambalaya, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Lisa
Added: Friday, August 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c cooking oil
1/2 lb smoked sausage, sliced
1/2 lb ham, cubed
1 c chopped onion
1 c chopped bell pepper
1 c chopped celery
1 c chopped green onions
2 cloves garlic, minced
1 16 oz can tomatoes, drained, reserving liquid
1 1/2 c stock or water
1 tsp thyme
1/4 tsp cayenne pepper
1/2 tsp black pepper
1 tsp salt
1 c converted rice
1 1/2 T worcestershire sauce
2 lb peeled shrimp

Directions:
Directions:
In a large heavy Dutch oven, saute sausage and ham until lightly browned. Remove from pot. Saute onions, bell pepper, celery, green onions and garlic in meat drippings until tender. Add tomatoes, thyme, peppers and salt. Cook 5 minutes. Stir in rice. Mix together liquid from tomatoes, stock and Worcestershire sauce to equal 2 1/2 cups. Add and bring to a boil. Reduce to a simmer. Add raw shrimp, ham and sausage and cook uncovered, stirring occasionally for about 30 minutes until rice and shrimp are done.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hours, prep to serve
Personal Notes:
Personal Notes:
This is one of my favorite "adopted home" recipes. I do love the flavors of the South.

 

 

 

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