"After dinner sit a while, and after supper walk a mile."--English Saying

JAM CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for JAM CAKE, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloise Morgan
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, beaten separately
2 c sugar
1 c buttermilk
1/2 c shortening
2 t each soda, cinnamon, allspice and cloves
2 c jam
2 c raisins
1 c black walnuts or pecans
4 c plain flour
FILLING
1 1/2 c each raisins, nuts, coconut and sugar
1 3/4 c milk
1 1/2 T plain flour

Directions:
Directions:
Mix as you would any six egg cake. Bake in three 9 inch pans. 350 until done
For filling, cook all ingredients until thick. Set aside to cool. Spread on cake. The filling will soak into the cake. A caramel icing may be used on top and sides, if desired.

Personal Notes:
Personal Notes:
Mrs. Nell Johnson, White House

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

459W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!