"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ORANGE FILLING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ORANGE FILLING, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloise Morgan
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
2 T flour
small amount grated orange rind
1/4 c orange juice
1/2 t lemon juice
1 t butter
1 egg, slightly beaten

Directions:
Directions:
Mix in order given. Beat well. Cook in a double boiler, stirring constantly until thich as thin mush. Ready to use when it cools

Personal Notes:
Personal Notes:
I like this on a jam cake. Copied from my mother's old Swan's Down Cook Book.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

429W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!