"Do vegetarians eat animal crackers?"--Unknown

LEMON BUTTER EGG SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LEMON BUTTER EGG SAUCE, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloise Morgan
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter or margarine
1 c. sugar
1/4 c. water
1 well beaten egg
3 T lemon juice

Directions:
Directions:
In small sauce pan, combine all ingredients. Cook over medium heat, stirring cnstantly just until mixture comes to a boil. Makes about 1 1/2 cup.

Personal Notes:
Personal Notes:
This is good over buttermilk cake or any kind of hot cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

427W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!