"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Toffee Bars Recipe

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This recipe for Pecan Toffee Bars, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
17 grahm cracker squares
1 C butter
1 C brown sugar
1 C chopped pecans
6 small milk chocolate bars

Directions:
Directions:
Line a 9x13 pan with crackers, set aside. Combine butter and sugar in heavy saucepan, bring to boil, stirring constantly. Boil to soft ball stage (238). Remove from heat, stir in pecans, spread over crackers. Let cool 3 minutes. Place chocolate bars on top, let melt a little, and spread. Refrigerate. Cut into bars.

 

 

 

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