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Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
1 C light Karo syrup
Put in pan and boil. Take off stove and mix with
1 C peanut butter. Pour over 6 C Rice Krispies.

Directions:
Directions:
Mix all together and spread in 9x13 greased pan. Put 1 C chocolate chips and 1 C butterscotch chips in a double boiler, until melted.

Pour over bars. Cut after cooled.

 

 

 

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