"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Fritters Recipe

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This recipe for Corn Fritters, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Winkler
Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
The ears of corn are scored straight down each row, not deep, scrape out milk and soft heart of each kernel. One egg for each ear of corn. The eggs are separated, the yolks going in the corn, mix well, add salt. Beat egg whites stiff, add. Fry in plenty of hot fat.

Directions:
Directions:
Handle with care.

Personal Notes:
Personal Notes:
Aunt Sally loved to cook and eat the delicious results. This recipe sounds labor intensive, but that didn't deter Aunt Sally from piling the table full of such treats.

 

 

 

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