"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CREAMY MASHED POTATOES Recipe

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This recipe for CREAMY MASHED POTATOES, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 medium size potatoes
1/2 c hot milk
4 tbsp butter
1 1/2 tsp salt
1/8 tsp pepper
1/2 c grated Parmesan cheese
1/2 c whipping cream
2 egg whites

Directions:
Directions:
Peel and quarter the potatoes; cook in boiling salted water until tender. Drain well and mash smooth. Beat in milk, butter, salt pepper and cheese. Whip egg whites until stiff; whip cream until stiff. Fold egg whites and cream into potato mixture. Turn into a buttered 1 1/2 quart casserole. Bake in a preheated 400 oven for 30 minutes.

 

 

 

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