"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Fruit Cocktail Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Fruit Cocktail Cake, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alma Blake
Added: Thursday, August 10, 2006


2 c. flour
2 c. sugar
2 tsp. baking soda
1 standard (303) can fruit cocktail
dash of salt.

Mix all together and put in a greased and floured sheet cake pan.
Bake at 350 degrees for 25 to 30 minutes or dry toothpick test.
Remove from oven.

3\4 c. cream (Milnot or Carnation)
1 c. sugar
1 stick butter or oleo, mix together and cook over low heat until butter melts then boil for 10 minutes while stirring.
Remove from heat.
Poke holes in cake and pour the topping over the cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!