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Roast Turkey & Gravy Recipe

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This recipe for Roast Turkey & Gravy, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Vance
Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 whole turkey (about 12 lbs)
4 Tbsp. lemon juice
4 tbsp. olive oil
4 tbsp. Holiday spice rub
Gravy: 3/4 c. white wine
4 tbsp. white flour
4 cups chicken broth.

Directions:
Directions:
Preheat oven 350 degree . Coat large pan with cooking spray. Rinse turkey under cold water and pat dry. Mix the olive oil and lemon juice rub on all sides. Rub spice mixture on turkey including under the skin. Roast directly in pan until internal temp. reaches 170 Remove from oven and let stand for 10-15 min.
Pour about about 4 tbsp. of the drippings from the pan scrap off any browned bits from bottom of pan.
Add wine and cook for 1 min. Sprinkle flour in pan . Gradually whisk in the chicken broth until thickened. Strain gravy. Serve over sliced turkey.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
4 -5 hrs.
Personal Notes:
Personal Notes:
Holiday Spice Rub recipe is included

 

 

 

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