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IMPOSSIBLE PUMPKIN PIE Recipe

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This recipe for IMPOSSIBLE PUMPKIN PIE, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arleen Krebs
Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c. granulated sugar
c. Bisquick
2 tbsp. oleo
13 oz. can evaporated skim milk
2 eggs
16 oz. can pumpkin
1 tsp. pumpkin pie spice
2 tsp. vanilla

Directions:
Directions:
Beat all ingredients until smooth in blender about one minute.
Pour into 10 inch greased pie plate.
Bake @ 350 for 50-55 minutes or till inserted knife comes out clean.

 

 

 

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