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Cheddar Bake Dip Recipe

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This recipe for Cheddar Bake Dip, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Gallagher
Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. of cream cheese, softened
16 oz. of sour cream
c. of mayonnaise
1 bunch of green onions
2 c. of mild cheddar cheese, shredded
1 lb. of bacon cooked crisp & crumbled

Directions:
Directions:
Mix cream cheese, sour cream, mayonnaise, onion, 1 c. of cheddar cheese and 8 oz. of bacon. Place in casserole dish. Top with remaining cheese and bacon.

You may refrigerate at this point for up to 24 hours.

When ready to serve, bake at 350 for 30-45 minutes.

Serve with nacho chips (Tostitos) or any cracker.

 

 

 

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