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Crock Pot Lasagna Recipe

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This recipe for Crock Pot Lasagna, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Vance
Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
1 can (29 oz) tomato sauce
1 c water
1 can (6 oz) tomato paste
1 8 oz uncooked lasagna noodles
1 1/2 c small curd cottage cheese
1 1/2 c grated mozzarella cheese
chopped onion

Directions:
Directions:
Brown ground chuck with small amount of chopped onion. Drain off fat. Add the following ingredients:
tomato sauce, water, tomato paste. Starting with the meat mixture, layer the following ingredients into the crockpot: lasagna noodles, cottage cheese and mozzarella cheese. Set crock pot on low for 4 to 5 hours.

Personal Notes:
Personal Notes:
This is so easy!

 

 

 

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