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Butterscotch Delight Recipe

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This recipe for Butterscotch Delight, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Vance
Added: Thursday, August 10, 2006


1 stick of butter (room temperature)
1 c flour
1 c pecans (chopped finely)
touch of sugar

8 oz cream cheese (room temperature)
1 c confectionary sugar
1 c cool whip

2 boxes of instant butterscotch pudding--
3 c milk

First-mix together and bake in 13 x 9 glass dish for 20 minutes at 325. COOL

Second-add ingredients on top after cooling

Third-mix instant pudding with 3 cups of milk. Pour on top of cream cheese mixture. Top with coconut if desired. Make night before and refrigerate.

Personal Notes:
Personal Notes:
Wonderul light dessert




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