"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salsa Verde Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa Verde, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped (about 1/4 cup)
2 tablespoons lightly packed cilantro leaves
2 tablespoons lightly packed watercress
1 teaspoon vegetable oil
1/4 teaspoon salt
8 ounces tomatillos, cut in half
1 to 2 small green chilies, seeded

Directions:
Directions:
Place all ingredients in blender or food processor. Cover and blend or process until smooth. Cover and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!