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Spicy Tortilla Chips Recipe

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This recipe for Spicy Tortilla Chips, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons margarine, melted
1/2 teaspoon chili powder
8 corn or flour tortillas (8 inches in diameter)

Directions:
Directions:
Heat oven to 400. Mix margarine and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place on ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)

 

 

 

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