"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Cheddar Meatloaf Recipe

  Tried it? Rate this Recipe:


This recipe for Broccoli Cheddar Meatloaf, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tami Tew
Added: Wednesday, August 9, 2006


24 saltines
1-1/2 lb. ground turkey (or ground beef)
1/3 c. chopped onion
c. chili sauce (or salsa or BBQ sauce) (divided)
1 T. chopped parsley
1 egg, beaten
1 c. shredded cheddar cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and

Finely roll 12 crackers. Mix cracker crumbs, turkey,
onion, 2 T. chili sauce, parsley and egg. On waxed
paper, pat meat mixture into 12 x 8 inch rectangle.

Reserve 2 T. cheese; sprinkle remaining cheese and
broccoli onto meat mixture to within inch of edge.
Coarsely break remaining 12 crackers; sprinkle over
broccoli, pressing lightly into meat. Starting at short
end, roll up jelly-roll fashion, using waxed paper to help
roll; seal ends. Place loaf in 13 x 9 x 2 inch baking

Bake at 350 for 50-55 minutes. During last 5 minutes
of baking, spread remaining 2 T. chili sauce over
meatloaf; sprinkle with reserved cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!