"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ritzy Parmesan Chicken Recipe

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This recipe for Ritzy Parmesan Chicken, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Tew
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-8 chicken breasts
1 c. plain yogurt (or sour cream)
3 T. parmesan cheese
2 c. crushed Ritz crackers (1 pkgs)
1 tsp. garlic salt
4 T. melted butter

Directions:
Directions:
Rinse chicken and dry on a paper towel. Using a rolling pin, crush the Ritz crackers and add them to the garlic and Parmesan cheese. Dip chicken into the yogurt and then into the cracker mixture.
Take part of the melted butter and coat the bottom of your baking dish. Place chicken in dish and our the remaining butter over the top. Bake uncovered for 45 minutes to an hour at 350.

 

 

 

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