"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cincinnati-style Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cincinnati-style Chili, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
3 medium onions, chopped (about 1 1/2 cups)
1 tablespoon chili powder
1 teaspoon salt
1 can (16 ounces) whole tomatoes, undrained
1 can (15 1/2 ounces) kidney beans, undrained
1 can (8 ounces) tomato sauce
1 package (6 or 7 ounces) spaghetti
1 1/4 cups shredded Cheddar cheese (5 ounces)

Directions:
Directions:
Cook and stir ground beef and about 1 cup of the onions in 3-quart saucepan until beef is brown and onions are tender; drain. Stir in chili powder, salt, tomatoes, beans and tomato sauce; break up tomatoes. Cook uncovered over medium heat, about 10 minutes or until desired consistency.
Cook spaghetti as directed on package; drain. For each serving, spoon about 3/4 cup beef mixture over 1 cup hot spaghetti. Sprinkle each serving with 1/4 cup cheese and about 2 table-spoons remaining onion.
Top with dollop of sour cream and sliced hot chili if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!