"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cocoanut Cake Topping Recipe

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This recipe for Cocoanut Cake Topping, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 T butter
1/4 c light cream
1 c brown sugar
1/2 c cocoanut

Directions:
Directions:
Cook all ingredients until sugar disolves. Pour and spread over cake just removed from oven and return to oven to brown 5 minutes longer.

Personal Notes:
Personal Notes:
This topping browns on the cake and is delicious. It works on a cake in a 11x13 inch pan to contain the topping while it browns. Mom used this topping often on spice cakes and was a family favorite. It's also very good on a carrot cake. Use your imagination.

 

 

 

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