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Fudge Frosting Recipe

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This recipe for Fudge Frosting, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Melt a 1/2 pound chocolate bar, 3 T Karo, 1 c cream and 2 T butter together in double boiler. Remove from heat. Add 2 pounds powdered sugar.

Directions:
Directions:
Store unused frosting in refrigerator. Warm and spread on cake when needed.

Number Of Servings:
Number Of Servings:
Makes enough for eight cakes
Personal Notes:
Personal Notes:
Mom hand copied this recipe from the Ford Book issue June 1954.

 

 

 

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