"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake, by , is from Geri's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Templeton
Added: Wednesday, August 9, 2006


2 cups plain flour
1 1/2 cups sugar
1 teaspoon salt
2 teaspoon cocoa
1 teaspoon vanilla
1 1/2 cups of wession oil
2 eggs
1 cup buttermilk
1 tespoon baking soda (add to buttermilk)
1 teaspoon vinager (last)
2 tablespoons red food color (last)

Preheat oven to 325.
Mix all ingredients well and bake 30 - 35 minutes. Makes 3 layers.

8 oz. cream cheese
1 stick butter
1 box confectionate sugar
1 teaspoon vanilla
1 cup pecans cut up fine




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