"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Red Velvet Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Velvet Cake, by , is from Geri's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Templeton
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups plain flour
1 1/2 cups sugar
1 teaspoon salt
2 teaspoon cocoa
1 teaspoon vanilla
1 1/2 cups of wession oil
2 eggs
1 cup buttermilk
1 tespoon baking soda (add to buttermilk)
1 teaspoon vinager (last)
2 tablespoons red food color (last)

Directions:
Directions:
Preheat oven to 325.
Mix all ingredients well and bake 30 - 35 minutes. Makes 3 layers.

FROSTING:
8 oz. cream cheese
1 stick butter
1 box confectionate sugar
1 teaspoon vanilla
1 cup pecans cut up fine

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!