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Crabmeat Puffs Recipe

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This recipe for Crabmeat Puffs, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jensen
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 oz frozen crabmeat, thawed
6 oz cream cheese, soft
1/2 tsp salt
1/4 tsp garlic powder
40 wonton skins, about 1 pound
1 egg, slightly beaten
veg. oil

Directions:
Directions:
Drain crabmeat thoroughly; remove cartilage. Remove excess water by squeezing crabmeat. Chop it up. Mix crabmeat, cream cheese, salt and garlic powder.
Brush wonton skin with egg. Place heaping tsp mixture in center of wonton skin. Top with another wonton skin. Press edges to seal. Brush egg on center of each side of puff. Make a pleat on each 4 side, pressing to seal.
Heat veg oil (1 1/2 inches) in wok to 350. Fry 4 or 5 at a time for 2 minutes or until golden brown turning 2 or 3 times.

 

 

 

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