"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Noodles Recipe

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This recipe for Egg Noodles, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jensen
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C All-Purpose flour
1/2 teas salt
1 egg - whole
2 egg yolks
1/3 C water
1 teas cooking oil

Directions:
Directions:
Mix in order listed. I roll them out right on the counter and drop into a fresh boiling soup such as chicken noodle. You will want to cut them up small, as they GROW! I just use a pizza cutter to run back and forth to cut them.

 

 

 

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