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Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jensen
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yeast
1 C hot H2O - 120
1 teas salt
1 teas sugar
2 T veg oil
2 1/2 C flour

Directions:
Directions:
MIx these and let rise. Grease pan and your hands. Spread out on pan, stretching it. You will want a little extra on the edges. Makes a thick crust. Bake at 425 once you have your pizza topped!

Personal Notes:
Personal Notes:
I also use left overs to make breadsticks!

 

 

 

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