"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Nut Chocolate Caramels Recipe

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This recipe for Nut Chocolate Caramels, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
2 c molasses
1 c brown sugar
1/2 c milk
3 squares chocolate
1 tsp vanilla

Directions:
Directions:
Put butter in pan. When melted, add molasses, sugar and milk. Stir until sugar is dissolved. When boiling point is reached, add chocolate stirring constantly until chocolate is melted. Boil until when tried in cold water, will form a ball. Add vanilla just after removing from fire. Add nuts. Pour on buttered pan and cool. Mark in squares.

Personal Notes:
Personal Notes:
I don't recall this candy, but it was in Mom's special file kept on the deep window sill above the kitchen cabinets. I do not recognize the handwriting but it was worthy of saving.

 

 

 

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