"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ritz Cracker Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ritz Cracker Dessert, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Warsaw
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
60 Ritz crackers
1 stick butter
2 boxes instant french vanilla pudding
1 1/2 C milk
2 C vanilla ice cream
1 8oz ctn. cool whip

Directions:
Directions:
Crush the cracker, melt the butter and mix together in a bowl. Press most of the crackers into a 9x13 inch cake pan. Then mix both boxes of pudding with the milk. Pour over the crumb mixture and let set up. Mix the ice cream with the cool whip. Spread over the top of the pudding. Sprinkle on remaining cracker crumbs. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!