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Artichoke Chicken Casserole Recipe

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This recipe for Artichoke Chicken Casserole, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Parker Chipman
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts, drained
4 or 5 chicken breasts, cooked and cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cup grated sharp cheddar cheese
1 (6 oz) can of mushrooms, drained
1 cup mayonnaise
bacon (3 or 4 slices)

Directions:
Directions:
Mix all ingredients, except bacon, together and pour into a baking dish. Crumble bacon on top. Bake at 350 for 40 minutes.

 

 

 

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