"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Parker
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix with pudding
1 can cream of coconut milk
1 can condensed milk
1 large carton whipped topping (Cool Whip)
1 bag frozen coconut, thawed

Directions:
Directions:
Bake cake as directed. While cake is still warm, punch holes into it with a straw. Pour coconut milk and condensed milk over. When cake is cool, spread whipped topping and sprinkle with coconut.

 

 

 

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