"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bagley
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
2 cups sugar
2 Tbsp flour
1 tsp vanilla
3 eggs
3/4 cup buttermilk
9" unbaked pie crust

Directions:
Directions:
Combine all ingredients in blender. Pour into 9" unbaked pie crust and bake at 400 for 15 minutes. Reduce temperature to 350 and bake until brown -- about 20 -25 minutes.

Makes enough for a "deep dish" pie crust -- or recipe doubled will fill 3 Pet Ritz regular size pie shells.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is Miles' favorite pie.

 

 

 

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