"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Orange Cream Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Cream Fruit Salad, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reuschel, Joan
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (20oz) can pineapple chunks
1 (16oz) can peach slices
1 (11oz) can mandarin oranges
2 medium apples- chopped
3 med. bananas - sliced
3/4 cup sour cream
1 (3oz) box instant vanilla pudding
1 1/2 cups milk
1/3 cup frozen orange juice concentrate

Directions:
Directions:
Drain and combine all fruits, except bananas, in a large bowl. Mix instant pudding , orange juice concentrate and milk. Beat well. Add sour cream and fold into fruit. Chill for several hours. Add bananas just before serving.

Personal Notes:
Personal Notes:
Delicious!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!