"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fiesta Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Fiesta Chili, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dave Gentry
Added: Wednesday, August 9, 2006


4 Chicken breasts
2 c. uncooked tri-colored macaroni shells
2 - 15oz. cans black beans
2 - 11oz. cans mexicorn
2 - 14oz. cans diced stwed tomatoes
2 - 4oz. mild chopped chilies
1 pkg. taco seasoning mix
1/2 c. cheese and salsa dip
1 c. mexican style cheese

Cook macaroni shells as instructed
Cook chicken and dice it
In large pot add black beans, mexicorn, tomatoes, taco mix, cheese & salsa dip, 1 c. shredded mexican cheese.
Stir and cook until cheese is melted.
Add chicken and shells and blend.


1 16oz. jar of salsa
1 med. container light sour cream
1 c. shredded cheese




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!