"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fiesta Chili Recipe

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This recipe for Fiesta Chili, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Gentry
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breasts
2 c. uncooked tri-colored macaroni shells
2 - 15oz. cans black beans
2 - 11oz. cans mexicorn
2 - 14oz. cans diced stwed tomatoes
2 - 4oz. mild chopped chilies
1 pkg. taco seasoning mix
1/2 c. cheese and salsa dip
1 c. mexican style cheese

Directions:
Directions:
Cook macaroni shells as instructed
Cook chicken and dice it
In large pot add black beans, mexicorn, tomatoes, taco mix, cheese & salsa dip, 1 c. shredded mexican cheese.
Stir and cook until cheese is melted.
Add chicken and shells and blend.

Garnish:

1 16oz. jar of salsa
1 med. container light sour cream
1 c. shredded cheese

 

 

 

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