"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Besse
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle Italian Salad Dressing
Fresh lime juice
Pinch of sugar
1 handful of chopped fresh cilantro

Directions:
Directions:
Start with your favorite bottled Italian salad dressing and squeeze in some fresh lime juice.
Add a pinch of sugar and a handful of chopped fresh cilantro.
Toss to coat.

 

 

 

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